🌶 DEEPLY PERSONAL · UNAPOLOGETICALLY COMPLEX · BORN IN SICHUAN · MADE IN YOUR KITCHEN ·
🌶 DEEPLY PERSONAL · UNAPOLOGETICALLY COMPLEX · BORN IN SICHUAN · MADE IN YOUR KITCHEN ·
🌶 DEEPLY PERSONAL · UNAPOLOGETICALLY COMPLEX · BORN IN SICHUAN · MADE IN YOUR KITCHEN ·
🌶 DEEPLY PERSONAL · UNAPOLOGETICALLY COMPLEX · BORN IN SICHUAN · MADE IN YOUR KITCHEN
Anarchy + Anthem // Kitchen Tools
Chili
Crunch Oil
Builder
Dial in your heat, crunch, umami, and citrus. Get a custom recipe with exact measurements for your batch size.
Inspired by Momofuku, Fly By Jing & Boon
DIAL IT IN // 10 variables · slide to taste
🌶️
Heat Level
Chili flake intensity: from gentle warmth to face-melting Sichuan fire
6
MildMediumInferno
🔔
Crunch Level
Ratio of crispy bits (shallots, garlic, sesame) to silky oil
7
SilkyBalancedMaximum
🧄
Garlic Intensity
Deep-fried garlic from background whisper to front-and-center punch
7
SubtlePresentForward
⚡
Numbing (Má)
Sichuan peppercorn: the electric tingly numbness that defines real chili crisp
4
NoneTinglyElectric
🫙
Umami / Soy
Savory depth from soy sauce, dried mushroom, or fermented black bean
5
CleanSavoryDeep
🍊
Citrus Brightness
Orange peel, dried lime, or yuzu: lifts and cuts through the oil
3
NoneHintBright
🍯
Sweetness
Sugar or honey to balance heat and round sharp edges